3rd Annual Tasting: Pass-a Dozen

 Pass-A-Dozen Tamales will hold its 3rd Annual Tasting from 11 a.m. to 3 p.m. on Friday, Dec. 6 at Ste G in Oak Point Plaza

Wanda Pass will serve her famous Louisiana Mississippi Delta Tamales, shrimp and crab corn chowder, and seafood gumbo.  Her mother, Verdi, is known for serving broccoli hollandaise. Other featured items will include Arleen’s delicious shrimp casserole, pecan pie muffins, and carrot soufflé.

Gwen is known for her lasagna, bread pudding with rum or blueberry sauce, and tea cakes.  Willie Mae will have her million dollar pound cake available in whole or half servings, and Clodine will treat you with her strawberry loaf cake.  

The public is invited to come, sample and purchase the foods which range in price from $3 to $30 (cash or check on all transactions).  Wanda’s first tasting in March 2019 had more than 200 guests.  Her second tasting in July 2019 drew 150 plus customers who bought almost every product.  

SAVE THE DATE, Dec. 6 and Tis The Season at Pass-A-Dozen Tamales in Suite G of Oak Point Plaza from 11 a..m. to 3 p.m.  Call Wanda at 225-454-6081 if you have any questions.  

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