Former Oyster Champ Wants to Reclaim Title
by Woody Jenkins BATON ROUGE — In 1989, Duke Landry of Don’s Seafood shucked two dozen oysters in 2 minutes, 20 seconds — an all-time national record that still stands — on his way to winning one of four U.S. titles at the National Oyster-Shucking Championships in Lexington Park, Maryland. Now Landry, a familiar face […]
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September 30, 2011 